英语作文：包馄饨 Make wonton stew 篇一

Wonton stew is a traditional Chinese dish that is loved by people all over the world. It is a delicious and comforting soup that is perfect for a cold winter day. Making wonton stew is not only a culinary experience but also a cultural one, as it involves the art of wrapping the wontons by hand. In this article, I will share with you the step-by-step process of making wonton stew.

Firstly, let's talk about the ingredients needed for the wontons. You will need ground pork, shrimp, minced garlic, minced ginger, chopped green onions, salt, pepper, soy sauce, sesame oil, and wonton wrappers. The ground pork and shrimp should be mixed together in a bowl, along with the garlic, ginger, green onions, salt, pepper, soy sauce, and sesame oil. Mix everything together until well combined.

Next, it's time to wrap the wontons. Take a wonton wrapper and place a small amount of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal the wonton. Then, take the two bottom corners of the triangle and bring them together, overlapping slightly. Wet one corner with water and press them firmly to seal. Repeat this process until all the wontons are wrapped.

Now, let's move on to making the wonton stew. In a large pot, bring chicken or vegetable broth to a boil. You can also add some chopped vegetables like bok choy or mushrooms for added flavor. Once the broth is boiling, carefully add the wontons one by one. Let them cook for about 5-7 minutes, or until they float to the top and are cooked through.

Finally, it's time to serve the wonton stew. Ladle the soup into bowls and garnish with chopped green onions. You can also add a drizzle of soy sauce or sesame oil for extra flavor. Enjoy the wonton stew while it's hot and savor the delicious combination of flavors and textures.

In conclusion, making wonton stew is a delightful experience that combines the art of wrapping wontons with the pleasure of enjoying a warm and comforting soup. With its rich flavors and delicate textures, wonton stew is truly a dish that brings joy to both the cook and the diner. So why not give it a try and make your own wonton stew at home? You won't be disappointed!

英语作文：包馄饨 Make wonton stew 篇二

Wonton stew is a classic Chinese dish that is not only delicious but also easy to make. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying wonton stew right in your own kitchen. In this article, I will share with you a simplified version of the recipe that anyone can follow.

To make wonton stew, you will need wonton wrappers, ground pork, minced garlic, chopped green onions, salt, pepper, soy sauce, sesame oil, and chicken or vegetable broth. Start by preparing the filling for the wontons. In a bowl, mix together the ground pork, minced garlic, chopped green onions, salt, pepper, soy sauce, and sesame oil. Make sure to mix everything well so that the flavors are evenly distributed.

Next, it's time to wrap the wontons. Take a wonton wrapper and place a small amount of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal the wonton. Then, take the two bottom corners of the triangle and bring them together, overlapping slightly. Wet one corner with water and press them firmly to seal. Repeat this process until all the wontons are wrapped.

Once the wontons are ready, it's time to cook them in the broth. In a pot, bring the chicken or vegetable broth to a boil. Carefully add the wontons to the boiling broth and let them cook for about 5-7 minutes, or until they float to the top and are cooked through. Be careful not to overcrowd the pot, as the wontons may stick together.

Once the wontons are cooked, you can serve the wonton stew. Ladle the soup into bowls and garnish with chopped green onions. You can also add some additional ingredients like bok choy or mushrooms for added flavor and texture. Serve the wonton stew hot and enjoy the delicious combination of flavors and textures.

In conclusion, making wonton stew is a simple and satisfying way to enjoy a classic Chinese dish. With just a few basic ingredients and some simple cooking techniques, you can create a delicious and comforting soup that is sure to please. So why not give it a try and make your own wonton stew at home? You won't be disappointed!

英语作文：包馄饨 Make wonton stew 篇三

英语作文：包馄饨 Make wonton stew

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　　中午放学回到家，爷爷正在包馄炖，我洗干净手，动手帮爷爷包馄炖。

　　When I came home from school at noon, Grandpa was making wonton stew. I washed my hands and helped grandpa to make wonton stew.

　　我看爷爷先拿一张馄炖皮放在手心，再把馅儿放进去，然后把皮折一下，封住口就行了。看起来简单嘛，我肯定能包好。照着爷爷的方法，我也包了一个，可是我包的馄炖怎么也封不住口，不知道是怎么回事。爷爷说，封口的时候得沾点水，原来如此，是我漏了一个步骤，看来不管干什么事情都要认真！

　　I think grandpa first put a wonton stewed skin in his hand, then put the stuffing in, then fold the skin and seal it. It looks simple. I'm sure I can wrap it. According to Grandpa's method, I also made one, but I can't seal the wonton stew, I don't know what's going on. Grandpa said that when sealing, we need to dip some water. So I missed a step. It seems that we should be serious no matter what we do!